Algiers, Algeria – (African Boulevard News) – In the bustling city of Oran, an Algerian family is dedicated to keeping the tradition of ‘créponné’ ice cream alive. This zesty treat, considered a signature gem within the traditional Algerian culinary culture, has been passed down through generations and continues to delight locals and visitors alike.
The art of making ‘créponné’ ice cream involves a unique technique that has been preserved within the family for decades. The process begins with blending fresh fruit, such as oranges, lemons, or strawberries, and adding natural ingredients like sugar and water. This mixture is then strained to create a smooth base for the ice cream.
Once the base is prepared, it is poured into a large metal drum and surrounded by a mixture of ice and salt. The drum is then placed inside a wooden barrel, and a layer of damp burlap is wrapped around it to insulate and maintain the low temperature necessary for freezing the ice cream.
As the mixture begins to freeze, it is slowly churned using a wooden paddle, a technique known as ‘créponnage,’ where the ice cream is scraped off the sides of the drum. This process creates a velvety texture and prevents ice crystals from forming, resulting in a creamy and flavorful dessert.
For the Algerian family in Oran, preserving this traditional method of making ice cream is not only a labor of love but also a way to honor their heritage. Ahmed, a member of the family, explains, “We take great pride in continuing this tradition and sharing it with others. It’s a part of who we are, and it brings us joy to see people enjoying our ice cream.”
The ‘créponné’ ice cream has become a staple in Oran, attracting locals and tourists who appreciate its authentic flavors and the craftsmanship behind its creation. It is often enjoyed during hot summer days or as a sweet treat after a hearty meal.
Despite the popularity of modern ice cream parlors, the Algerian family has managed to maintain a loyal following by staying true to their traditional recipe. They believe that the secret lies in the use of fresh and natural ingredients, as well as the careful balance of flavors.
In a world where culinary trends come and go, the Algerian family’s commitment to preserving the art of ‘créponné’ ice cream is a testament to the importance of preserving cultural heritage. As Ahmed proudly states, “Our goal is to keep this tradition alive for future generations to enjoy. We hope that by sharing our story, we can inspire others to appreciate and safeguard their own culinary traditions.”
The ‘créponné’ ice cream is not just a frozen delight; it’s a symbol of Algerian pride and a reminder of the rich cultural tapestry that makes Algeria unique. So, the next time you find yourself in Oran, be sure to indulge in this traditional treat and savor a taste of Algerian history.
