Diaspora, Africa – (African Boulevard News) – DR Congo, a country known for its rich natural resources, is facing a pressing challenge to boost food security and safeguard the Congo Basin. Experts and stakeholders have raised concerns about the need for immediate action to address this critical issue.
The Congo Basin, the world’s second-largest rainforest, is not only a vital ecosystem but also a key source of livelihood for millions of people in the region. However, deforestation, climate change, and unsustainable agricultural practices have put immense pressure on the Congo Basin, jeopardizing food security and the overall well-being of the local communities.
Let us call on international organizations, donors, sub-regional institutions, governments, non-governmental organizations, local communities, indigenous peoples, and all stakeholders to unite in the battle to protect the Congo Basin and ensure food security for the Congolese people.
According to experts, the first step towards improving food security in the DR Congo is to prioritize sustainable agricultural practices. This includes promoting agroforestry, crop rotation, and organic farming techniques that not only increase yield but also preserve the fertility of the soil. Such practices can help mitigate the effects of climate change and ensure long-term food security.
Dr. Jane Mumbua, an environmental scientist, emphasizes the importance of empowering local communities and indigenous peoples in sustainable agriculture initiatives. She states, “Local knowledge and traditional farming techniques can play a significant role in preserving the Congo Basin and ensuring food security. We must involve local communities in decision-making processes and promote their traditional knowledge.”
In addition to sustainable agriculture, experts emphasize the need for investment in modern infrastructure, such as rural roads and storage facilities. These developments would assist in enhancing access to markets, reducing post-harvest losses, and improving the overall agribusiness sector.
Furthermore, international collaboration is crucial in safeguarding the Congo Basin and addressing the challenges faced by DR Congo. It is essential for international organizations, donors, and sub-regional institutions to support the country in implementing sustainable agricultural practices and conservation efforts.
In conclusion, securing food security and safeguarding the Congo Basin requires a comprehensive and collaborative approach. It is imperative for all stakeholders to come together and take action to preserve this critical ecosystem while ensuring the well-being and food security of the Congolese people. By prioritizing sustainable agriculture, empowering local communities, and investing in modern infrastructure, DR Congo can pave the way towards a more secure and prosperous future.
Source:
https://www.africanews.com/2023/09/01/dr-congo-experts-call-for-boost-to-food-security-safeguard-of-congo-basin/
